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| Bill Kinney Photography |
Fish Filet Knives
Obviously you aren't going to be a ble to cut up the fish without a good set of knives. When choosing a blade it is important to keep in consideration everything from fish size to knife material. Knives are made in different sizes to accomodate the different type of fish you may be filleting. A small fish is not going to need a ten inch fillet knife, and a six inch blade will be rather tedious when filleting a large salmon. It is best to have a set of fillet knive that you can choose from. Look for knives made of certain materials to get the most advantageous. Stainless steel blades are the most popular today because of their strength and durability. It is sometimes hard to tell how good the quality of the steel is, so go with a reputable brand. Also keep in mind flexibilty when choosing. A stout, unbending blade can be problematic and a very thin, long one can break. Be sure to test before you buy. The second factor when choosing a knife is the handle. A good grip is essential tpo getting a good cut and not hurting yourself. Plastic or rubber handles are best because of a better grip than wood ones, and the more sanitary quality. Also remember to test the knife grip before choosing. If it does not comfortably fit in your hand you may have trouble filleting and could potentially cut yourself. Rapala, Schrade, and Buck are all very popular fish fillet knife brands.
Knife Sharpeners
A good fillet knife is worthless without a good sharpener. When looking for a sharpener, one that is specifically for that particular knife is always a good choice, because it was meant to create the sharpest quality for that particular blade. There are a number of sharpeners available. Everything from electric and pocket sharpeners to sharpening stones can be found. The best one really depends on preference. If in doubt, go with a popular brand that is well known and reputed. We use ChefsChoice and find that it does everything we need it to!
Cutting Boards
Cutting boards are a well conversed topic. Some like wood, some like metal, some like plastic, etc. This one really is personal preference. Choose what is best for you. Like handles, plastic or other man made materials are best because of their lack of slipping and easy cleaning and sanitation. While wood is becoming a little less popular. Also take into account the area you will be filleting fish in. We have often found the perfect cutting board only to bring it home and realize our counter tops are far too small. A good cutting board is worth looking into, because of its usefulness and how frequently you will be using it.
Gloves
This isn't a must have, but many people prefer them. Fish tend to leave behind a very strong odor and wearing gloves helps to make sure you don't smell like fish the rest of the week. Normal disposable rubber gloves can be found just about anywhere. Most people prefer to use Nitrile gloves because they are made of synthetic latex.